Restaurants

Cozumel's cuisine is a delightful blend of Mexican and Caribbean influences. Fresh seafood, tropical fruits, and vibrant spices are the stars of the show. Here are some of the must-try dishes:

Ceviche: A classic Mexican dish made with fresh seafood (often shrimp or fish) marinated in lime juice, chili peppers, and onions.
Tacos al Pastor: A popular street food dish featuring thinly sliced pork marinated in achiote paste and grilled on a vertical spit.
Mole: A rich and complex sauce made with a variety of ingredients, including chili peppers, chocolate, nuts, and spices. It's often served over chicken or turkey.
Pescado a la Veracruzana: A flavorful fish dish cooked in a tomato-based sauce with olives, capers, and chili peppers.
Coconut Shrimp: Tender shrimp breaded in coconut flakes and fried to a golden brown.
Seafood Cocktails: Fresh seafood (such as shrimp, lobster, or octopus) served in a chilled tomato-based sauce.
In addition to these delicious dishes, Cozumel also offers a variety of international cuisines, including Italian, French, and Asian.